How To Make French Press
A patent was filed by a frenchman marcel pierre paquet dit jolbert officially published on august 5 1924.
How to make french press. A french press also known as a cafetiere cafetiere a piston caffettiera a stantuffo press pot coffee press or coffee plunger is a coffee brewing device. Smaller sized grains will get through the filter creating a sediment in your cup and also get over extracted making your coffee bitter. We will walk you through the basic steps to creating the best french press coffee you have ever tasted. Plunge and transfer any unused coffee to a new container.
A regular blade grinder like this one is perfectly good for grinding coffee beans for a drip machine and other methods but a french press relies on having very evenly sized grains of coffee and they need to be relatively big. Discard hot water and place the french press on your scale. Two french inventors mayer and delforge patented in 1852 a forerunner of the french press. A cylindrical pot with a plunger and built in filter screen that presses hot water through ground coffee.
110 grams or twice the weight of the coffee. Choose medium with uniformity and consistency throughout. Set your timer for four minutes and pour in just enough water to saturate the grounds. The secret is all in the grind.
Iced coffee can be kept refrigerated for about 1 week. The design of the actual french press hasnt changed much since its inception about 100 years ago. Thats the simple beauty of the french press method of choice for many all over the world creating an earthy rich taste in your daily cup of coffee. French press coffee is dense and heavy yet it has its own sort of elegance.
If you have a sweet tooth like me you may want to stir in a spoonful of cajeta caramel or chocolate fudge. As with any method the devil is in the details. To make cold brew in your french press just add coarsely ground coffee and water or coconut water for a fun treat to the cold brew receptacle and let it sit lid on but plunger up on the. Make coffee with the french press or plunger the easy way.
Give the french press a quick swirl and then wait 30 seconds. To achieve a full expression of the coffee decant it immediately after brewing so it doesnt become bitter or chalky.